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Hudson Valley

Savor products and diverse cuisine options of signature foods grown by local farmers.  Dine at one of the World’s 50 Best Restaurants, steep yourself in history while relishing fine cuisine with international flare and delight in idyllic surroundings as you enjoy the bounty from acclaimed chefs.

Points of Interest

Satisfy your cravings for world-class dining. Limoncello, located at the historical Orange Inn, offers a Northern Italian menu with an international twist. The inn dates from the 1700s and welcomed guests from George Washington to James Cagney. Marvel at more architectural splendor at the premier destination for Japanese Hibachi cuisine, Mt. Fuji's, situated on a 45-acre private mountain. Enjoy fresh sushi, authentic Japanese dishes, and a fine selection of sake.

Led by James Beard nominated chef, Doris Choi, Silvia connects food and people with back to basic cooking that is honest, sustainable and inspiring. An open kitchen with a wood fired grill and organic vegetable-centric pantry reflect the commitment to GMO-free, locally sourced ingredients, sustainable farming and cruelty-free practices.

Co-owned by Dan, David, and Laureen Barber, Blue Hill puts forward social messages about food and farming but also a gastronomic one: make food that’s memorable, delicious, and originally presented. Situated on 80 acres of pasture and cropland, it’s the truest iteration of a farm-restaurant symbiosis. The restaurant is ranked 11th on the World’s 50 Best Restaurants List.