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Geographically situated between the Niagara Escarpment and Lake Ontario, the region’s unique climate and soil makes it ideal for winemaking—tempt your palate at one of the nearly two dozen wineries, breweries, and cideries.

Points of Interest

There are nearly two dozen wineries in Niagara Falls USA, and their wines perfectly complement the natural beauty of the area. Each winery offers a diverse selection of traditional vinifera style, native, late harvest and ice wines, as well as fruit wines, meads and ciders.

Niagara County is home to numerous breweries and several offer a wide variety of menu items from Bavarian pretzels to creative sandwiches. And for a behind-the-scenes experience, schedule a brewery tour at New York Beer Project and journey through the facility, explore the history of beer and brewing in Lockport and enjoy beer samples.

Grab a pint at BlackBird Cider Works, Niagara County’s sole craft hard cider producer, located on the banks of Lake Ontario. All ciders are made from apples grown on their own estate orchard—and naturally, all gluten-free.