Recognized as one of the oldest winemaking and grape-growing regions in the United States.
Cheers! Prost! Sláinte! Sip and savor your way through New York State. In the fourth-largest wine-producing region in the United States, New York has more than 900 vineyards covering 11,000+ acres, while producing 150,000 tons of grapes each year. Every region of Wine, Water, and Wonders offers its own sub-region with more than 500 wineries, cideries, distilleries, and craft breweries covering the state.